Better than Noodles, Chewy Garlic Seasoned Potatoes Easy Dinner or Brunch

 

These garlic-seasoned potatoes are a delightful surprise. With a chewy and soft texture, they might initially look like mushrooms, but they reveal their true nature with every bite. The seasoning is straightforward yet packs a subtle garlic punch and a rich, savory flavor. Ideal for a quick brunch or a comforting dinner, these potatoes are sure to impress.

Ingredients & Instructions:

Potato Dough:

• 440g (2 Potatoes, peeled and weighed): Boil the potatoes until tender, then mash them until smooth.
• 200g Potato Starch: Mix into the mashed potatoes to give the dough its chewy texture.
• 150ml Water: Gradually add water to create a firm, pliable dough. Shape into small, mushroom-like pieces for frying.

Seasoning:

• 14g (0.7 Tbsp) Chopped Garlic: Provides a distinctive garlic flavor that enhances the potatoes.
• 4g (1 Tbsp) Chili Powder: Adds a mild kick to balance the garlic.
• 3g (1 tsp) Sugar: Balances the flavors with a hint of sweetness.
• 32g (4 Tbsp) Soy Sauce: Deepens the flavor with its savory, umami notes.
• 9g (1 Tbsp) Chopped Green Onion: Adds a fresh, crisp element that complements the garlic.
• 24g (3 Tbsp) Avocado Oil (or cooking oil): Fry the potato pieces in oil until golden and crispy on the outside while remaining soft and chewy inside.

Description: These garlic-seasoned potatoes are simple to make and incredibly satisfying. The dough combines potatoes and potato starch to create a unique chewy texture, while the seasoning adds depth and richness. Perfect as a side dish, snack, or main feature of a meal, these potatoes are sure to become a favorite.

TIP:

• Use chopped garlic for a more robust flavor than ground garlic.
• Adjust the water amount as needed based on how the potatoes are boiled.