When you have 3 potatoes make this delicious recipe!

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Indulge in this comforting and flavorful dish where crispy baked potatoes meet a rich, spiced minced meat stuffing. Perfect for a cozy dinner, this recipe combines hearty ingredients with a touch of spice and plenty of gooey mozzarella cheese.

Ingredients:

  • Potatoes:

    • 3 large potatoes (1kg)
    • 2 tablespoons olive oil
    • A pinch of salt
    • 150g grated mozzarella

  • Stuffing:

    • 350g minced meat (beef, lamb, or your choice)
    • 1 onion, finely chopped
    • 2 garlic cloves, minced
    • 2 tablespoons tomato sauce
    • 6 sprigs of fresh coriander, chopped
    • 2 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon curry powder
    • 1 teaspoon salt
    • 1 teaspoon paprika
    • 100g grated mozzarella

Instructions:

  1. Prepare the Potatoes:

    • Preheat your oven to 200°C (390°F).
    • Wash and dry the potatoes. Slice them in half lengthwise.
    • Place the potato halves on a baking sheet, drizzle with olive oil, and sprinkle with a little salt.
    • Bake for about 30-40 minutes, or until the potatoes are tender and the edges are slightly crisp.
    • Once baked, scoop out the centers, leaving a small layer of potato to create a sturdy shell. Set aside the scooped-out potato for later.

  2. Prepare the Stuffing:

    • Heat olive oil in a skillet over medium heat.
    • Add the chopped onion and minced garlic, sautéing until they become soft and fragrant.
    • Add the minced meat to the skillet, breaking it up as it cooks.
    • Stir in the tomato sauce, chopped coriander, salt, black pepper, curry powder, and paprika. Cook until the meat is fully browned and the flavors are well combined.
    • Mix in the scooped-out potato and 100g of grated mozzarella. Stir until the cheese melts and the mixture becomes cohesive.

  3. Assemble the Dish:

    • Spoon the meat mixture into the potato shells, packing it in tightly.
    • Sprinkle the remaining 150g of grated mozzarella over the top of the stuffed potatoes.

  4. Bake and Serve:

    • Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese on top is melted and golden brown.
    • Garnish with a few extra coriander sprigs if desired, and serve hot.

These cheesy stuffed potatoes are bursting with flavor, making them an irresistible meal that's sure to satisfy your taste buds. Enjoy them on their own or with a side salad for a complete and delicious dinner.

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