The most delicious potato recipe for dinner

 

Elevate your breakfast or brunch with this hearty and satisfying dish that combines golden, crispy potatoes with rich eggs and fresh vegetables. Perfect for a cozy morning meal or a quick weeknight dinner, this recipe is as simple as it is delicious.

Ingredients:

• 2 medium potatoes
• Vegetable oil
• Salt and pepper, to taste
• 4 eggs
• Cherry tomatoes, halved
• Green onions, chopped
• 200g sour cream
• 50-70g mozzarella cheese, grated
• Fresh parsley, finely chopped (or your choice of greens)

Instructions:

1. Prepare the Potatoes:

   • Peel and slice the potatoes into even rounds.
   • Heat a generous amount of vegetable oil in a skillet over medium heat.
   • Add the potato slices to the skillet, seasoning with salt and pepper.
   • Fry for 5-7 minutes on each side, or until the potatoes are golden brown and crispy.

2. Add the Eggs:

   • Crack the eggs directly over the potatoes, ensuring they are evenly distributed across the skillet.
   • Season the eggs with a little more salt and pepper.

3. Incorporate the Veggies:

   • Scatter the halved cherry tomatoes and chopped green onions over the eggs and potatoes.
   • Cook until the eggs are just set and the tomatoes are slightly softened.

4. Finish with Cream and Cheese:

   • Drizzle the sour cream evenly over the top, then sprinkle with the grated mozzarella cheese.
   • Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve:

   • Once everything is cooked to perfection, remove the skillet from the heat.
   • Garnish with a handful of fresh parsley or your preferred greens.

Enjoy this comforting, cheesy, and flavorful potato and egg skillet that’s sure to become a favorite in your household. Perfect on its own or paired with a slice of crusty bread, this dish is a guaranteed crowd-pleaser.